Savory tamale hash made quickly and easily.
The best and easiest way to use leftover or dry tamales without extra work or ingredients. I use pork or chicken tamales, but any savory tamales will work. If I feel like it, I serve them with a fried egg on top.
Ingredients
- 1 tablespoon avocado oil
- 2 tamales, cut into 1/2-inch cubes
- 2 tablespoons homemade Mexican tomato sauce
- salt to taste
Directions
- Step 1:Heat oil in a skillet over medium heat. Add chopped tamales and fry until golden brown, about 5 minutes. Add tomato sauce and season with salt; cover and cook until tamales are soft, about 3 minutes. Serve immediately.
LATEST POSTS
- 1
Explore these simple and fun Halloween treats that require minimal effort! - 2Chef John's Best Halloween Recipes
- 3Discover 20 delightful casseroles requiring just five ingredients each, perfect for saving both time and money.
- 4Discover shrimp recipes that will elevate your dinner experience!
- 518 Simple One-Pot Dishes Prepared in Under an Hour
- Discover 12 amazing chicken breast recipes, each crafted with only 5 simple ingredients or less.
- Discover simple slow-cooker recipes with just five ingredients for every event.
- Discover 20 delightful casseroles requiring just five ingredients each, perfect for saving both time and money.
- Discover 20 delightful and simple Japanese dishes perfect for weeknight meals!
- Discover 10 delightful breakfast and brunch dishes inspired by your favorite restaurants.
- Explore scrumptious Japanese dessert recipes!
- 18 Simple One-Pot Dishes Prepared in Under an Hour
- 21 Incredible Recipes Featuring Miso Paste
- Explore these vibrant peach salsa recipes to savor summer flavors!
